Main Details Trading name: Tesco Droveway Hove Express Applicant name: Tesco Stores Ltd Address: 26 The Droveway Hove East Sussex BN3 6LE Application type: Premises LicenceCase status: Licence SurrenderedDecision: Grant with ConditionsReceived date: Thursday 4 August 2005Issued: Tuesday 4 October 2005Expiry date: Wednesday 4 March 2015Map: [view map] Activities Sale by Retail of Alcohol Alcohol consumed: Off the premisesTimes: 12:00:00 - 15:00:00 Christmas Day 19:00:00 - 22:30:00 Christmas Day 08:00:00 - 23:00:00 Excluding Sundays 08:00:00 - 22:30:00 Good Friday 10:00:00 - 22:30:00 Sunday DPS Current designated personName: Glen HarrisFrom: Wednesday 10 July 2013 Previous designated personName: Helen BridgesFrom: Wednesday 29 August 2012To: Tuesday 9 July 2013 Previous designated personName: Mr Glen HarrisFrom: Friday 7 January 2011To: Tuesday 28 August 2012 Previous designated personName: Lawrence BoiFrom: Monday 13 September 2010To: Friday 7 January 2011 Previous designated personName: Adam CoxFrom: Thursday 29 July 2010To: Monday 13 September 2010 Previous designated personName: Mr Justin Michael SindenFrom: Monday 4 January 2010To: Thursday 29 July 2010 Previous designated personName: David Patrick SolomanFrom: Tuesday 9 September 2008To: Monday 4 January 2010 Previous designated personName: Mr John TysonFrom: Thursday 10 January 2008To: Tuesday 9 September 2008 Previous designated personName: Mr Phil CravenFrom: Monday 19 November 2007To: Thursday 10 January 2008 Previous designated personName: Mr Dean Andrew ClarkeFrom: Tuesday 19 September 2006To: Monday 19 November 2007 Previous designated personName: Miss Nicola LarsenFrom: Wednesday 23 November 2005To: Tuesday 19 September 2006 Previous designated personName: Mr Glen Harris (EXPIRED)To: Wednesday 23 November 2005 Consultation Responsible authority: Police Conditions Mandatory conditionsEmbedded Conditions Permitted HoursAlcohol shall not be sold or supplied except during permitted hours.In this condition, permitted hours means:a) On weekdays, other than Christmas Day, 8 a.m. to 11 p.m.b) On Sundays, other than Christmas Day, 10 a.m. to 10.30 p.m.c) On Christmas Day, noon to 3 p.m. and 7 p.m. to 10.30 p.m.d) On Good Friday, 8 a.m. to 10.30 p.m.RestrictionsThe above restrictions do not prohibit:a) during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;c) the sale of alcohol to a trader or club for the purposes of the trade or club;d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;Source Section 60,63,86 Licensing Act 19642. Alcohol shall not be sold in an open container or be consumed on the licensed premises.Source Section 164 Licensing Act 19643. Recorded MusicPremises licensed for the sale and supply of alcohol may provide, at any time, regulated entertainment by the reproduction of wireless, including television broadcast and of public entertainment by way of music and singing only which is provided solely by the reproduction of recorded sound.Source Section 182 Licensing Act 1964 Mandatory conditionsAnnex 1 - Mandatory conditionsS 19; mandatory conditions where licence authorises supply of alcohol- no supply of alcohol may be made under the premises licence(a) at a time when there is no designated premises supervisor in respect of the premises, or(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended- every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence4. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—(a) a holographic mark, or(b) an ultraviolet feature.5. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 6. For the purposes of the condition set out in paragraph 1— (a)"duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(1); (b)"permitted price" is the price found by applying the formula— P=D+(DxV) where— (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence— (i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994(2). 7. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 8. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day. Conditions consistent with the operating scheduleAnnex 2 - Conditions consistent with the Operating Schedule:1. All staff members engaged, or to be engaged, in selling alcohol on the premises shall receive the following training in age-restricted sales and drunkenness:-o The premises licence holder will ensure that all staff members engaged in selling alcohol on the premises shall receive induction training as to the lawful selling of alcohol and not serving a drunk, prior to the selling of such products. Refresher training will be carried out thereafter at intervals at least every 6 months with the date of the refresher training documented. Additionally, a till prompt will flash up for every sale of an alcohol product reminding the staff member of the correct age for the product.o All training relating to selling alcohol shall be fully documented and recorded. All training records shall be made available to Sussex Police, officers of the local authority and Brighton & Hove Weights & Measures Officers upon request.Prevention of Crime and Disorder: 2. Digital CCTV and appropriate recording equipment to be installed in accordance with Home Office Guidelines relating to UK Police Requirements for Digital CCTV System (PSDB Publication Number 09/05), operated and maintained throughout the premises internally and externally to cover all public areas, including the entrance to the premises. The system shall be on and recording at all times the premises licence is in operation.o The CCTV cameras and recording equipment must be of sufficient quality to work in all lighting levels inside the premises at all times.o CCTV footage will be stored for a minimum of 31 days.o The management will give full and immediate cooperation and technical assistance to the Police in the event that CCTV footage is required for the prevention and detection of suspected or alleged crime.o The CCTV images will record and display dates and times, and these times will be checked regularly to ensure their accuracy.o Subject to Data Protection guidance and legislation, the management of the premises will ensure that key staff are fully trained in the operation of the CCTV, and will be able to download selected footage onto a disk for the police without difficulty or delay and without charge to Sussex Police.o The management will take immediate steps to rectify any fault in the CCTV. A log of the action taken shall be maintained and provided to either the Police or Licensing Authority on request.3. All spirits are to be behind the counter and beyond arms reach of customers.Protection of Children from Harm:4. The premises shall at all times maintain and operate an alcohol sales refusals recording system (either in book or electronic form) which shall be reviewed by the DPS at monthly intervals and feedback given to staff as relevant. The refusals recording system is to be signed and dated by the Designated Premises Supervisor at the time of each review. This refusals recording system shall be available upon request to police staff, Local Authority staff and Brighton o& Hove trading standards.5. The premises will operate a "Challenge 25" policy whereby any person attempting to buy alcohol who appears to be under 25 will be asked for photographic ID to prove their age. The recommended forms of ID that will be accepted are passports, driving licences with a photograph, photographic military ID or proof of age cards bearing the 'PASS' mark hologram. The list of approved forms of ID may be amended or revised with the prior written agreement of Sussex Police and the Licensing Authority without the need to amend the licence or conditions attaching to it.6. Signage advertising the "Challenge 25" policy will be displayed in prominent locations inside the premises. Conditions attached after a hearing by the licensing authorityN/A
Sale by Retail of Alcohol Alcohol consumed: Off the premisesTimes: 12:00:00 - 15:00:00 Christmas Day 19:00:00 - 22:30:00 Christmas Day 08:00:00 - 23:00:00 Excluding Sundays 08:00:00 - 22:30:00 Good Friday 10:00:00 - 22:30:00 Sunday
Previous designated personName: Mr Justin Michael SindenFrom: Monday 4 January 2010To: Thursday 29 July 2010
Previous designated personName: David Patrick SolomanFrom: Tuesday 9 September 2008To: Monday 4 January 2010
Previous designated personName: Mr John TysonFrom: Thursday 10 January 2008To: Tuesday 9 September 2008
Previous designated personName: Mr Phil CravenFrom: Monday 19 November 2007To: Thursday 10 January 2008
Previous designated personName: Mr Dean Andrew ClarkeFrom: Tuesday 19 September 2006To: Monday 19 November 2007
Previous designated personName: Miss Nicola LarsenFrom: Wednesday 23 November 2005To: Tuesday 19 September 2006
Mandatory conditionsEmbedded Conditions Permitted HoursAlcohol shall not be sold or supplied except during permitted hours.In this condition, permitted hours means:a) On weekdays, other than Christmas Day, 8 a.m. to 11 p.m.b) On Sundays, other than Christmas Day, 10 a.m. to 10.30 p.m.c) On Christmas Day, noon to 3 p.m. and 7 p.m. to 10.30 p.m.d) On Good Friday, 8 a.m. to 10.30 p.m.RestrictionsThe above restrictions do not prohibit:a) during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;c) the sale of alcohol to a trader or club for the purposes of the trade or club;d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;Source Section 60,63,86 Licensing Act 19642. Alcohol shall not be sold in an open container or be consumed on the licensed premises.Source Section 164 Licensing Act 19643. Recorded MusicPremises licensed for the sale and supply of alcohol may provide, at any time, regulated entertainment by the reproduction of wireless, including television broadcast and of public entertainment by way of music and singing only which is provided solely by the reproduction of recorded sound.Source Section 182 Licensing Act 1964
Mandatory conditionsAnnex 1 - Mandatory conditionsS 19; mandatory conditions where licence authorises supply of alcohol- no supply of alcohol may be made under the premises licence(a) at a time when there is no designated premises supervisor in respect of the premises, or(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended- every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence4. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—(a) a holographic mark, or(b) an ultraviolet feature.5. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 6. For the purposes of the condition set out in paragraph 1— (a)"duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(1); (b)"permitted price" is the price found by applying the formula— P=D+(DxV) where— (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence— (i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994(2). 7. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 8. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Conditions consistent with the operating scheduleAnnex 2 - Conditions consistent with the Operating Schedule:1. All staff members engaged, or to be engaged, in selling alcohol on the premises shall receive the following training in age-restricted sales and drunkenness:-o The premises licence holder will ensure that all staff members engaged in selling alcohol on the premises shall receive induction training as to the lawful selling of alcohol and not serving a drunk, prior to the selling of such products. Refresher training will be carried out thereafter at intervals at least every 6 months with the date of the refresher training documented. Additionally, a till prompt will flash up for every sale of an alcohol product reminding the staff member of the correct age for the product.o All training relating to selling alcohol shall be fully documented and recorded. All training records shall be made available to Sussex Police, officers of the local authority and Brighton & Hove Weights & Measures Officers upon request.Prevention of Crime and Disorder: 2. Digital CCTV and appropriate recording equipment to be installed in accordance with Home Office Guidelines relating to UK Police Requirements for Digital CCTV System (PSDB Publication Number 09/05), operated and maintained throughout the premises internally and externally to cover all public areas, including the entrance to the premises. The system shall be on and recording at all times the premises licence is in operation.o The CCTV cameras and recording equipment must be of sufficient quality to work in all lighting levels inside the premises at all times.o CCTV footage will be stored for a minimum of 31 days.o The management will give full and immediate cooperation and technical assistance to the Police in the event that CCTV footage is required for the prevention and detection of suspected or alleged crime.o The CCTV images will record and display dates and times, and these times will be checked regularly to ensure their accuracy.o Subject to Data Protection guidance and legislation, the management of the premises will ensure that key staff are fully trained in the operation of the CCTV, and will be able to download selected footage onto a disk for the police without difficulty or delay and without charge to Sussex Police.o The management will take immediate steps to rectify any fault in the CCTV. A log of the action taken shall be maintained and provided to either the Police or Licensing Authority on request.3. All spirits are to be behind the counter and beyond arms reach of customers.Protection of Children from Harm:4. The premises shall at all times maintain and operate an alcohol sales refusals recording system (either in book or electronic form) which shall be reviewed by the DPS at monthly intervals and feedback given to staff as relevant. The refusals recording system is to be signed and dated by the Designated Premises Supervisor at the time of each review. This refusals recording system shall be available upon request to police staff, Local Authority staff and Brighton o& Hove trading standards.5. The premises will operate a "Challenge 25" policy whereby any person attempting to buy alcohol who appears to be under 25 will be asked for photographic ID to prove their age. The recommended forms of ID that will be accepted are passports, driving licences with a photograph, photographic military ID or proof of age cards bearing the 'PASS' mark hologram. The list of approved forms of ID may be amended or revised with the prior written agreement of Sussex Police and the Licensing Authority without the need to amend the licence or conditions attaching to it.6. Signage advertising the "Challenge 25" policy will be displayed in prominent locations inside the premises.
