Main Details Trading name: Easy Hours Applicant name: Larrisa Foods Ltd Address: Units 1-3 1-6 Grand Parade Brighton Brighton & Hove BN2 9QB Application type: Premises Licence TransferCase status: SupersededDecision: Grant with ConditionsReceived date: Thursday 12 April 2018Issued: Thursday 26 April 2018Map: [view map] Activities Performance of Recorded Music Times: 00:00:00 - 00:00:00 Every Day Opening hours Sale by Retail of Alcohol Alcohol consumed: Off the premisesTimes: 00:00:00 - 00:00:00 Every Day DPS Current designated personName: Ciydem EdebaliFrom: Thursday 12 April 2018 Previous designated personName: Leean PollingtonFrom: Friday 16 January 2015To: Wednesday 11 April 2018 Previous designated personName: Sarah WelshFrom: Friday 11 January 2013To: Friday 16 January 2015 Previous designated personName: Mr Susan Jane JonesFrom: Wednesday 27 August 2008To: Thursday 10 January 2013 Consultation Responsible authority: Police Conditions Mandatory conditionsAnnex 1 - Mandatory conditionsS 19; mandatory conditions where licence authorises supply of alcohol1. No supply of alcohol may be made under the premises licencea) at a time when there is no designated premises supervisor in respect of the premises, orb) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—(a) a holographic mark, or(b) an ultraviolet feature.Minimum Drinks Pricing 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purposes of the condition set out in paragraph 1 —(a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979:(b) "permitted price" is the price found by applying the formula— P=D+(DxV)where— (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence— (i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.S 21; mandatory condition: door supervision1. Where a premises licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, each such individual must: a) Be authorised to carry out that activity by a licence granted under the Private Security Industry Act 2001: orb) Be entitled to carry out that activity by virtue of section 4 of the Act.2. But nothing in subsection (1) requires such a condition to be imposed:a) In respect of premises within paragraph 8 (3)(a) of Schedule 2 to the Private Security Industry act 2001 (c12) (premises with premises licences authorising plays or films): orb) In respect of premises in relation to: I. Any occasion mentioned in paragraph 8(3)(b) or (c) of that Schedule (premises being used exclusively by club with club premises certificate, under a temporary event notice authorising plays or films or under a gaming licence) orII. any occasion within paragraph 8(3)(d) of that Schedule (occasions prescribed by regulations under that Act).3. For the purposes of this section: a) "Security activity" means an activity to which paragraph 2(1)(a) of that Schedule applies, and which is licensable conduct for purposes of that Act, (see Section 3(2) of that Act) andb) Paragraph 8(5) of that Schedule (interpretation of references to an occasion) applies as it applies in relation to paragraph 8 of that Schedule. Conditions consistent with the operating scheduleAnnex 2 - Conditions consistent with the Operating Schedule:For the Prevention of Crime and Disorder:1. Digital CCTV and appropriate recording equipment to be installed, operated and maintained throughout the premises internally and externally to a standard specification following consultation with Sussex Police. CCTV footage will be stored for a minimum of 28 days, and the management will give full and immediate co-operation and technical assistance to the Police in the event that CCTV footage is requested for the prevention and detection of suspected or alleged crime.2. The premises will contract for a Mobile Support Service with an SIA registered organisation to provide cover 24 hours a day seven days a week, or when the premises are open to the public.3. A minimum of one SIA registered door staff will operate from the premises between 21.00 hrs and 06.00 hrs on Friday and Saturday nights, and from 21.00 hrs to 03.00 hrs on Thursday nights.4. No beers, lagers or cider with an ABV content exceeding 6% will be sold other than Premium speciality beer, lager or cider.5. The applicant and their staff are able to communicate with customers, the public and representatives of statutory agencies to a level that satisfies Police and Trading Standards that they are able to meet the four licensing objectives.6. The premises will become a member of the Business Crime Reduction Partnership (BCRP) NIGHT SAFE or any other similar police accredited and approved scheme.For the Protection of Children from Harm:7. The premises will operate a policy whereby any person attempting to buy alcohol, or any person attempting to gain entry to the premises, who appears to be under 21 will be asked for photographic ID to prove their age. The only ID that will be accepted is a passport, driving licence with a photograph, or a Portman Group, Citizen Card or Validate proof of age card bearing the "PASS" mark hologram. The list of approved forms of ID may be amended or revised with the prior written agreement of Sussex Police and the Licensing Authority without the need to amend the actual licence.8. The premises will maintain a refusals book to record all incidences of age related products being refused.9. All staff will be provided with full training on alcohol and other age restricted sales before they commence working in the shop and serving the public. They will be provided with a personal training manual, and must sign a document to confirm that they have received the appropriate training. Conditions attached after a hearing by the licensing authorityN/A Description Removal of condition 4: The premises will not stock or sell any beers or ciders with an ABV of 6% or higher. To be replaced with: No beers, lagers, or cider with and ABV content exceeding 6% will be sold other than premium speciality beer, lager or cider.
Previous designated personName: Leean PollingtonFrom: Friday 16 January 2015To: Wednesday 11 April 2018
Previous designated personName: Mr Susan Jane JonesFrom: Wednesday 27 August 2008To: Thursday 10 January 2013
Mandatory conditionsAnnex 1 - Mandatory conditionsS 19; mandatory conditions where licence authorises supply of alcohol1. No supply of alcohol may be made under the premises licencea) at a time when there is no designated premises supervisor in respect of the premises, orb) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—(a) a holographic mark, or(b) an ultraviolet feature.Minimum Drinks Pricing 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purposes of the condition set out in paragraph 1 —(a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979:(b) "permitted price" is the price found by applying the formula— P=D+(DxV)where— (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence— (i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.S 21; mandatory condition: door supervision1. Where a premises licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, each such individual must: a) Be authorised to carry out that activity by a licence granted under the Private Security Industry Act 2001: orb) Be entitled to carry out that activity by virtue of section 4 of the Act.2. But nothing in subsection (1) requires such a condition to be imposed:a) In respect of premises within paragraph 8 (3)(a) of Schedule 2 to the Private Security Industry act 2001 (c12) (premises with premises licences authorising plays or films): orb) In respect of premises in relation to: I. Any occasion mentioned in paragraph 8(3)(b) or (c) of that Schedule (premises being used exclusively by club with club premises certificate, under a temporary event notice authorising plays or films or under a gaming licence) orII. any occasion within paragraph 8(3)(d) of that Schedule (occasions prescribed by regulations under that Act).3. For the purposes of this section: a) "Security activity" means an activity to which paragraph 2(1)(a) of that Schedule applies, and which is licensable conduct for purposes of that Act, (see Section 3(2) of that Act) andb) Paragraph 8(5) of that Schedule (interpretation of references to an occasion) applies as it applies in relation to paragraph 8 of that Schedule.
Conditions consistent with the operating scheduleAnnex 2 - Conditions consistent with the Operating Schedule:For the Prevention of Crime and Disorder:1. Digital CCTV and appropriate recording equipment to be installed, operated and maintained throughout the premises internally and externally to a standard specification following consultation with Sussex Police. CCTV footage will be stored for a minimum of 28 days, and the management will give full and immediate co-operation and technical assistance to the Police in the event that CCTV footage is requested for the prevention and detection of suspected or alleged crime.2. The premises will contract for a Mobile Support Service with an SIA registered organisation to provide cover 24 hours a day seven days a week, or when the premises are open to the public.3. A minimum of one SIA registered door staff will operate from the premises between 21.00 hrs and 06.00 hrs on Friday and Saturday nights, and from 21.00 hrs to 03.00 hrs on Thursday nights.4. No beers, lagers or cider with an ABV content exceeding 6% will be sold other than Premium speciality beer, lager or cider.5. The applicant and their staff are able to communicate with customers, the public and representatives of statutory agencies to a level that satisfies Police and Trading Standards that they are able to meet the four licensing objectives.6. The premises will become a member of the Business Crime Reduction Partnership (BCRP) NIGHT SAFE or any other similar police accredited and approved scheme.For the Protection of Children from Harm:7. The premises will operate a policy whereby any person attempting to buy alcohol, or any person attempting to gain entry to the premises, who appears to be under 21 will be asked for photographic ID to prove their age. The only ID that will be accepted is a passport, driving licence with a photograph, or a Portman Group, Citizen Card or Validate proof of age card bearing the "PASS" mark hologram. The list of approved forms of ID may be amended or revised with the prior written agreement of Sussex Police and the Licensing Authority without the need to amend the actual licence.8. The premises will maintain a refusals book to record all incidences of age related products being refused.9. All staff will be provided with full training on alcohol and other age restricted sales before they commence working in the shop and serving the public. They will be provided with a personal training manual, and must sign a document to confirm that they have received the appropriate training.
