Main Details Trading name: Mari's Deli Applicant name: Mariangeles Albarral Simal Address: Unit 8 Open Market Marshalls Row Brighton BN1 4JU Application type: Premises - newCase status: Licence SuspendedDecision: Grant with ConditionsReceived date: Friday 15 November 2013Issued: Wednesday 22 January 2014Map: [view map] Activities Opening hours Times: 09:00:00 - 18:00:00 Every Day Sale by Retail of Alcohol Times: 09:00:00 - 18:00:00 Every Day DPS Current designated personName: Mariangeles Albarral SimalFrom: Tuesday 6 May 2014 Previous designated personName: Mariangeles Albarral SimalFrom: Friday 20 December 2013To: Tuesday 6 May 2014 Consultation Responsible authority: Fire ServiceConsultation period closes: Thursday 19 December 2013 Responsible authority: PoliceConsultation period closes: Thursday 19 December 2013 Conditions Mandatory conditionsS 19; mandatory conditions where licence authorises supply of alcoholno supply of alcohol may be made under the premises licenceat a time when there is no designated premises supervisor in respect of the premises, orat a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspendedevery supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence4.—(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark. Conditions consistent with the operating scheduleAnnex 2 - Conditions consistent with the Operating ScheduleGeneral1. As written into the Open Market lease: 'Only wine made from grapes and containing no more than 20% alcohol in sealed containers may be sold and that wine must be sold alongside food and non-alcoholic beverages and must be ancillary to the sale of such items.'2. No beers, lagers, ciders or spirits will be sold at the premises under this licence.3. The area for wine being displayed at the stall will only total 30% of the available area for product display.Public Safety4. The alcohol will already be bottled and in a designated area for the selling of food and drink products. Public Nuisance - None Prevention of Crime and Disorder5. The Premises licence holder will ensure there is CCTV coverage when licensable activity is taking place at the premises. Subject to Data Protection guidance and legislation, any requests for CCTV will be actioned and resolved by the Premises licence holder within 72 hours with the selected footage being provided to police without difficulty or delay and without charge to Sussex Police. Any breakdown or system failure will be notified to the police immediately & remedied as soon as practicable.6. When the stall is closed, alcohol must be secured under lock and key at the site.The Protection of Children From Harm7. The premises will operate a "Challenge 25" policy whereby any person attempting to buy alcohol who appears to be under 25 will be asked for photographic ID to prove their age. The only forms of ID that will be accepted are passports, driving licences with a photograph or proof of age cards bearing the 'PASS' mark hologram. The list of approved forms of ID may be amended or revised with the prior written agreement of Sussex Police and the Licensing Authority without the need to amend the licence or conditions attaching to it.8. Suitable and sufficient signage advertising the "Challenge 25" policy will be displayed in prominent locations inside and at the premises.9. The premises shall at all times maintain and operate refusals recording system (either in book or electronic form) which shall be reviewed by the Designated Premises Supervisor at intervals of no less than 4 weeks and feedback given to staff as relevant. This refusals book shall be available upon request to police staff, local authority staff and Trading Standards.10. All staff members engaged, or to be engaged, in selling alcohol on the premises shall receive the following training in age-restricted sales:o The premises licence holder will ensure that all staff members engaged in selling alcohol on the premises shall receive induction training as to the lawful selling of age restricted products prior to the selling of such products, and verbal reinforcement/refresher training thereafter at intervals not to exceed 8 weeks, with the date and time of the verbal reinforcement/refresher training documented.o All age-restricted sales training undertaken by staff members shall be fully documented and recorded. All training records shall be made available to Sussex Police, officers of the local authority and Brighton & Hove Trading Standards Service upon request. Conditions attached after a hearing by the licensing authorityN/A Description Is a stall inside a covered-weather protected market. The name of the market is OPEN MARKET, in Brighton and the stall or unit number is 8. There won"t be an area for consumption of the wine or cava. The wine and cava will be sold in bottles, not by the glass.
Previous designated personName: Mariangeles Albarral SimalFrom: Friday 20 December 2013To: Tuesday 6 May 2014
Mandatory conditionsS 19; mandatory conditions where licence authorises supply of alcoholno supply of alcohol may be made under the premises licenceat a time when there is no designated premises supervisor in respect of the premises, orat a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspendedevery supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence4.—(1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
Conditions consistent with the operating scheduleAnnex 2 - Conditions consistent with the Operating ScheduleGeneral1. As written into the Open Market lease: 'Only wine made from grapes and containing no more than 20% alcohol in sealed containers may be sold and that wine must be sold alongside food and non-alcoholic beverages and must be ancillary to the sale of such items.'2. No beers, lagers, ciders or spirits will be sold at the premises under this licence.3. The area for wine being displayed at the stall will only total 30% of the available area for product display.Public Safety4. The alcohol will already be bottled and in a designated area for the selling of food and drink products. Public Nuisance - None Prevention of Crime and Disorder5. The Premises licence holder will ensure there is CCTV coverage when licensable activity is taking place at the premises. Subject to Data Protection guidance and legislation, any requests for CCTV will be actioned and resolved by the Premises licence holder within 72 hours with the selected footage being provided to police without difficulty or delay and without charge to Sussex Police. Any breakdown or system failure will be notified to the police immediately & remedied as soon as practicable.6. When the stall is closed, alcohol must be secured under lock and key at the site.The Protection of Children From Harm7. The premises will operate a "Challenge 25" policy whereby any person attempting to buy alcohol who appears to be under 25 will be asked for photographic ID to prove their age. The only forms of ID that will be accepted are passports, driving licences with a photograph or proof of age cards bearing the 'PASS' mark hologram. The list of approved forms of ID may be amended or revised with the prior written agreement of Sussex Police and the Licensing Authority without the need to amend the licence or conditions attaching to it.8. Suitable and sufficient signage advertising the "Challenge 25" policy will be displayed in prominent locations inside and at the premises.9. The premises shall at all times maintain and operate refusals recording system (either in book or electronic form) which shall be reviewed by the Designated Premises Supervisor at intervals of no less than 4 weeks and feedback given to staff as relevant. This refusals book shall be available upon request to police staff, local authority staff and Trading Standards.10. All staff members engaged, or to be engaged, in selling alcohol on the premises shall receive the following training in age-restricted sales:o The premises licence holder will ensure that all staff members engaged in selling alcohol on the premises shall receive induction training as to the lawful selling of age restricted products prior to the selling of such products, and verbal reinforcement/refresher training thereafter at intervals not to exceed 8 weeks, with the date and time of the verbal reinforcement/refresher training documented.o All age-restricted sales training undertaken by staff members shall be fully documented and recorded. All training records shall be made available to Sussex Police, officers of the local authority and Brighton & Hove Trading Standards Service upon request.
