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Trading name: 

Archipelagos (pka Ipanema Greek Restaurant)

Applicant name: 

Azem Gashi

Address: 

121 Western Road
Hove
East Sussex
BN3 1DB

Application type: 
Premises Licence Transfer
Case status: 
Application Withdrawn
Decision: 
Grant with Conditions
Received date: 
Monday 20 February 2017

Making music

Performance of Live Music

Performance of Recorded Music

Sale by Retail of Alcohol

Alcohol consumed: 
Both on and off the premises
Times: 
  • 12:00:00 - 23:30:00 Christmas Day
  • 10:00:00 - 00:00:00 Excluding Sundays
  • 00:00:00 - 00:00:00 New Year's Day
  • 10:00:00 - 00:00:00 New Year's Eve
  • 12:00:00 - 23:30:00 Sunday
Current designated person
Name: 
Azem Gashi
From: 
Monday 6 February 2017
Previous designated person
Name: 
Sonya Claire Page
From: 
Wednesday 19 November 2008
To: 
Monday 6 February 2017
Previous designated person
Name: 
Katarina Elizabeth Ericsson
To: 
Wednesday 19 November 2008
Responsible authority: 
Police
Responsible authority: 
Environmental Health
Mandatory conditions

Annex 1 - Mandatory conditions

S 19; mandatory conditions where licence authorises supply of alcohol
- no supply of alcohol may be made under the premises licence
(a) at a time when there is no designated premises supervisor in respect of the premises, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended
every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1—
(a)"duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(1);
(b)"permitted price" is the price found by applying the formula—

where—
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence—
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) "valued added tax" means value added tax charged in accordance with the Value Added Tax Act 1994(2).
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

Embedded Conditions

Restaurant Licence

1. Permitted Hours

Alcohol may be sold or supplied:
1) On weekdays, other than Christmas Day, Good Friday or New Year's Eve from 10am to midnight.
2) On Sundays, other than Christmas Day or New Year's Eve, and on Good Friday: noon to 11:30pm
3) On Christmas Day: noon to 11:30pm;
4) On New Year's Eve, except on a Sunday, 10 a.m. to midnight;
5) On New Year's Eve on a Sunday, noon to 11.30 p.m.
6) On New Year's Eve from the end of permitted hours on New Year's Eve to the start o f permitted hours on the following day.

Restrictions

The above restrictions do not prohibit during the first thirty minutes after the above hours the consumption of alcohol on the premises by persons taking meals there when the alcohol was supplied for consumption as ancillary to the meals;
Source Section 95 Licensing Act 1964

2. Recorded Music

Premises licensed for the sale and supply of alcohol may provide, at any time, regulated entertainment by the reproduction of wireless, including television broadcast and of public entertainment by way of music and singing only which is provided solely by the reproduction of recorded sound.
Source Section 182 Licensing Act 1964

3. Late Night Refreshment

The Licence may also provide and permit the consumption of late night refreshment for a period of 30 minutes after the permitted hours set out above, and on New Years Eve until 5am on New Years Day.

(Justices') Licence Conditions

1. Intoxicating liquor shall not be supplied or sold or supplied on the premises otherwise than to persons taking table meals there and for the consumption by such a person as an ancillary to his meal.

2. Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in then premises.

Supper Hours Certificate

Where a supper hours certificate is in place under s. 68, alcohol may be sold or supplied to persons taking table meals in the premises in a part of the premises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal.
Source Section 68 Licensing Act 1964

Conditions consistent with the operating schedule

N/A

Conditions attached after a hearing by the licensing authority

N/A