Main Details Trading name: Best One (PKA Sackville Mini Market) Applicant name: Sanjeekanthan Kailayapillai Address: 115 Sackville Road Hove BN3 3WF Application type: Premises Licence TransferCase status: Licence IssuedDecision: Grant with ConditionsReceived date: Wednesday 21 February 2018Issued: Thursday 8 March 2018Expiry date: Thursday 28 August 2025Map: [view map] Activities Sale by Retail of Alcohol Alcohol consumed: Off the premisesTimes: 12:00:00 - 15:00:00 Christmas Day 19:00:00 - 22:30:00 Christmas Day 08:00:00 - 23:00:00 Excluding Sundays 10:00:00 - 22:30:00 Sunday DPS Current designated personName: Mr Sanjeekanthan KailayapillaiFrom: Wednesday 21 February 2018 Previous designated personName: Neil PatelFrom: Wednesday 26 October 2016To: Tuesday 20 February 2018 Previous designated personName: Mr Mayur Kumar PatelFrom: Monday 14 May 2007To: Wednesday 26 October 2016 Previous designated personName: Mr Narendra PatelTo: Monday 14 May 2007 Consultation Responsible authority: Police Conditions Mandatory conditionsAnnex 1 - Mandatory conditionsS 19; mandatory conditions where licence authorises supply of alcohol1. No supply of alcohol may be made under the premises licencea) at a time when there is no designated premises supervisor in respect of the premises, orb) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—(a) a holographic mark, or(b) an ultraviolet feature.Minimum Drinks Pricing 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purposes of the condition set out in paragraph 1 —(a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979:(b) "permitted price" is the price found by applying the formula— P=D+(DxV)where— (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence— (i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day. Mandatory conditionsEmbedded Conditions:Off Licences1. Permitted HoursAlcohol shall not be sold or supplied except during permitted hours.In this condition, permitted hours means:1) On weekdays, other than Christmas Day, 8 a.m. to 11 p.m.2) On Sundays, other than Christmas Day, 10 a.m. to 10.30 p.m.3) On Christmas Day, noon to 3 p.m. and 7 p.m. to 10.30 p.m.4) On Good Friday, 8 a.m. to 10.30 p.m.RestrictionsThe above restrictions do not prohibit:a) during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;c) the sale of alcohol to a trader or club for the purposes of the trade or club;d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;Source Section 60,63,86 Licensing Act 1964 2. Alcohol shall not be sold in an open container or be consumed on the licensedpremises.Source Section 164 Licensing Act 19643. Recorded MusicPremises licensed for the sale and supply of alcohol may provide, at any time, regulated entertainment by the reproduction of wireless, including television broadcast and of public entertainment by way of music and singing only which is provided solely by the reproduction of recorded sound.Source Section 182 Licensing Act 1964 Conditions consistent with the operating scheduleNONE Conditions attached after a hearing by the licensing authorityNONE
Sale by Retail of Alcohol Alcohol consumed: Off the premisesTimes: 12:00:00 - 15:00:00 Christmas Day 19:00:00 - 22:30:00 Christmas Day 08:00:00 - 23:00:00 Excluding Sundays 10:00:00 - 22:30:00 Sunday
Previous designated personName: Neil PatelFrom: Wednesday 26 October 2016To: Tuesday 20 February 2018
Previous designated personName: Mr Mayur Kumar PatelFrom: Monday 14 May 2007To: Wednesday 26 October 2016
Mandatory conditionsAnnex 1 - Mandatory conditionsS 19; mandatory conditions where licence authorises supply of alcohol1. No supply of alcohol may be made under the premises licencea) at a time when there is no designated premises supervisor in respect of the premises, orb) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—(a) a holographic mark, or(b) an ultraviolet feature.Minimum Drinks Pricing 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purposes of the condition set out in paragraph 1 —(a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979:(b) "permitted price" is the price found by applying the formula— P=D+(DxV)where— (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence— (i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Mandatory conditionsEmbedded Conditions:Off Licences1. Permitted HoursAlcohol shall not be sold or supplied except during permitted hours.In this condition, permitted hours means:1) On weekdays, other than Christmas Day, 8 a.m. to 11 p.m.2) On Sundays, other than Christmas Day, 10 a.m. to 10.30 p.m.3) On Christmas Day, noon to 3 p.m. and 7 p.m. to 10.30 p.m.4) On Good Friday, 8 a.m. to 10.30 p.m.RestrictionsThe above restrictions do not prohibit:a) during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;c) the sale of alcohol to a trader or club for the purposes of the trade or club;d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;Source Section 60,63,86 Licensing Act 1964 2. Alcohol shall not be sold in an open container or be consumed on the licensedpremises.Source Section 164 Licensing Act 19643. Recorded MusicPremises licensed for the sale and supply of alcohol may provide, at any time, regulated entertainment by the reproduction of wireless, including television broadcast and of public entertainment by way of music and singing only which is provided solely by the reproduction of recorded sound.Source Section 182 Licensing Act 1964
