Main Details Trading name: St Georges Post Office Applicant name: Markandayar Gowrikaran Address: 1 Garnet House St Georges Road Brighton BN2 1EU Application type: Premises - newCase status: Licence ExpiredDecision: Grant with ConditionsReceived date: Friday 3 March 2017Issued: Friday 12 May 2017Expiry date: Monday 31 March 2025Map: [view map] Activities Opening hours Times: 07:00:00 - 22:00:00 Every Day Sale by Retail of Alcohol Alcohol consumed: Off the premisesTimes: 07:00:00 - 22:00:00 Every Day DPS Current designated personName: Subakal SuntharalingamFrom: Thursday 6 May 2021 Previous designated personName: Markandayar GowrikaranFrom: Friday 7 September 2018To: Thursday 6 May 2021 Previous designated personName: Joshua GroveFrom: Saturday 1 April 2017To: Friday 7 September 2018 Consultation Responsible authority: Fire ServiceConsultation period closes: Friday 31 March 2017 Responsible authority: PoliceConsultation period closes: Friday 31 March 2017 Conditions Mandatory conditionsAnnex 1 - Mandatory conditionsS 19; mandatory conditions where licence authorises supply of alcohol1. No supply of alcohol may be made under the premises licencea) at a time when there is no designated premises supervisor in respect of the premises, orb) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—(a) a holographic mark, or(b) an ultraviolet feature.Minimum Drinks Pricing 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purposes of the condition set out in paragraph 1 —(a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979:(b) "permitted price" is the price found by applying the formula— P=D+(DxV)where— (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence— (i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day. Conditions consistent with the operating scheduleAnnex 2 - Conditions consistent with the Operating ScheduleGeneral1. The premises will not stock or sell beers, ciders or lagers with an ABV in excess of 6%.The Prevention of Crime & Disorder2. Digital CCTV and appropriate recording equipment to be installed in accordance with Home Office Guidelines relating to UK Police Requirements for Digital CCTV System (PSDB Publication Number 09/05), operated and maintained throughout the premises internally and externally to cover all public areas, including the entrance to the premises. The system shall be on and recording at all times the premises licence is in operation.o The CCTV cameras and recording equipment must be of sufficient quality to work in all lighting levels inside the premises at all times. o CCTV footage will be stored for a minimum of 31 days o The management will give full and immediate cooperation and technical assistance to the Police in the event that CCTV footage is required for the prevention and detection of suspected or alleged crime. o The CCTV images will record and display dates and times, and these times will be checked regularly to ensure their accuracy. o Subject to Data Protection guidance and legislation, the management of the premises will ensure that key staff are fully trained in the operation of the CCTV, and will be able to download selected footage onto a disk for the police without difficulty or delay and without charge to Sussex Police. o Any breakdown or system failure will be notified to the police immediately & remedied as soon as practicable.The Prevention of Public Nuisance3. Alcohol product displays (e.g. cabinets/shelves etc) will be located in positions where they can be supervised by management and staff from the point of service.Public Safety - N/AThe Protection of Children from Harm4. The premises will operate a "Challenge 25" policy whereby any person attempting to buy alcohol who appears to be under 25 will be asked for photographic ID to prove their age. The recommended forms of ID that will be accepted are passports, official Photographic Identity Cards issued by EU states bearing a hologram or ultraviolet feature, driving licences with a photograph, photographic military ID or proof of age cards bearing the 'PASS' mark hologram. The list of approved forms of ID may be amended or revised with the prior written agreement of Sussex Police, the Licensing Authority and Trading Standards without the need to amend the licence or conditions attaching to it. Suitable and sufficient signage advertising the "Challenge 25" policy will be displayed in prominent locations in the premises.5. All staff members engaged, or to be engaged, in selling or delivery of alcohol on or from the premises shall receive the following training in age-restricted sales:o Induction training which must be completed, and fully documented, prior to the sale of alcohol by the staff member; and refresher training thereafter at intervals of no more than 12 weeks.o All age-restricted sales training undertaken by staff members shall be fully documented and recorded.6. All training records shall be made available to Sussex Police, officers of the licensing authority and Weights and Measures upon request. 7. The premises shall at all times maintain and operate an age-restricted sales refusals recording system (either in book or electronic form) which shall be reviewed by the Designated Premises Supervisor at intervals not to exceed 4 weeks and feedback given to staff as relevant. This refusals recording system shall be available upon request to police officers, Licensing Authority Officers and Weights and Measures Officers Conditions attached after a hearing by the licensing authorityN/A Description The premises will not stock or sell beers, ciders or lagers with an ABV in excess of 6%.
Previous designated personName: Markandayar GowrikaranFrom: Friday 7 September 2018To: Thursday 6 May 2021
Mandatory conditionsAnnex 1 - Mandatory conditionsS 19; mandatory conditions where licence authorises supply of alcohol1. No supply of alcohol may be made under the premises licencea) at a time when there is no designated premises supervisor in respect of the premises, orb) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended2. Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence5. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—(a) a holographic mark, or(b) an ultraviolet feature.Minimum Drinks Pricing 1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price. 2. For the purposes of the condition set out in paragraph 1 —(a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979:(b) "permitted price" is the price found by applying the formula— P=D+(DxV)where— (i) P is the permitted price, (ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; (c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence— (i) the holder of the premises licence, (ii) the designated premises supervisor (if any) in respect of such a licence, or (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994. 3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny. 4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax. (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Conditions consistent with the operating scheduleAnnex 2 - Conditions consistent with the Operating ScheduleGeneral1. The premises will not stock or sell beers, ciders or lagers with an ABV in excess of 6%.The Prevention of Crime & Disorder2. Digital CCTV and appropriate recording equipment to be installed in accordance with Home Office Guidelines relating to UK Police Requirements for Digital CCTV System (PSDB Publication Number 09/05), operated and maintained throughout the premises internally and externally to cover all public areas, including the entrance to the premises. The system shall be on and recording at all times the premises licence is in operation.o The CCTV cameras and recording equipment must be of sufficient quality to work in all lighting levels inside the premises at all times. o CCTV footage will be stored for a minimum of 31 days o The management will give full and immediate cooperation and technical assistance to the Police in the event that CCTV footage is required for the prevention and detection of suspected or alleged crime. o The CCTV images will record and display dates and times, and these times will be checked regularly to ensure their accuracy. o Subject to Data Protection guidance and legislation, the management of the premises will ensure that key staff are fully trained in the operation of the CCTV, and will be able to download selected footage onto a disk for the police without difficulty or delay and without charge to Sussex Police. o Any breakdown or system failure will be notified to the police immediately & remedied as soon as practicable.The Prevention of Public Nuisance3. Alcohol product displays (e.g. cabinets/shelves etc) will be located in positions where they can be supervised by management and staff from the point of service.Public Safety - N/AThe Protection of Children from Harm4. The premises will operate a "Challenge 25" policy whereby any person attempting to buy alcohol who appears to be under 25 will be asked for photographic ID to prove their age. The recommended forms of ID that will be accepted are passports, official Photographic Identity Cards issued by EU states bearing a hologram or ultraviolet feature, driving licences with a photograph, photographic military ID or proof of age cards bearing the 'PASS' mark hologram. The list of approved forms of ID may be amended or revised with the prior written agreement of Sussex Police, the Licensing Authority and Trading Standards without the need to amend the licence or conditions attaching to it. Suitable and sufficient signage advertising the "Challenge 25" policy will be displayed in prominent locations in the premises.5. All staff members engaged, or to be engaged, in selling or delivery of alcohol on or from the premises shall receive the following training in age-restricted sales:o Induction training which must be completed, and fully documented, prior to the sale of alcohol by the staff member; and refresher training thereafter at intervals of no more than 12 weeks.o All age-restricted sales training undertaken by staff members shall be fully documented and recorded.6. All training records shall be made available to Sussex Police, officers of the licensing authority and Weights and Measures upon request. 7. The premises shall at all times maintain and operate an age-restricted sales refusals recording system (either in book or electronic form) which shall be reviewed by the Designated Premises Supervisor at intervals not to exceed 4 weeks and feedback given to staff as relevant. This refusals recording system shall be available upon request to police officers, Licensing Authority Officers and Weights and Measures Officers
